The Complete Book of Icing, Frosting & Fondant Skills
File Name:The Complete Book of Icing, Frosting & Fondant Skills
Posted By:Shelly Baker
Published on 2014-03-01 by Barrons Educational Series Incorporated
ISBN-10:1438003447
Status : AVAILABLE Last checked: 10 Minutes ago!
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eBook available in PDF, ePub, MOBI and Kindle versions
Book Summary
Offers over fifty cake decorating projects, including tiered cakes, cupcakes, and cake pops, with step-by-step, illustrated instructions for various decorating techniques such as piping, modeling, and covering cakes with sugarpaste.
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